Jordan's Culinary Signature

I have worked at numerous kitchens on Kaua'i and collaborated with esteemed chefs to cultivate my personal culinary style. Inspired by the abundance of farm-fresh vegetables, tiny local farmer stands, and the markets, I have merged my simple yet elegant approach with a local twist, crafting dishes bursting with bright flavors. With a passion for coursing out food I want ensure guests can savor each moment of their event, I strive for my creations to promise a gratifying dining experience, leaving my guests feeling thoroughly content.

About Chef Jordan

Starters

Yuzu Kosho Ahi Poke

on Wonton, Puffed Rice Chips (GF) or Crunchy Nori (GF)

Charred Pineapple Ono Ceviche- lime vinaigrette

Taro Chips

Citrus Ahi Crudo- fennel slices, orange segments, fresh herb, shallots, brioche crouton, green oil, yuzu kosho aioli, Hawaiian black rock salt

From Scratch Dumpling's

Pork & Scallion
Tofu & Mushroom (Vegetarian)

Wagyu Steak Teriyaki

Skewers- scallions, sesame seeds (GF) braised bok choi

Lemongrass Steak Satay Skewers-

thai peanut sauce

Chicken Teriyaki Skewers

-pineapple salsa

Curried Chicken Skewers (GF) Tzatziki Yogurt Sauce or Labeh

Baharat Lamb Skewers- herb, mint, tomato confit, Labneh

Cumin & Chili Lamb Skewers-a aromatic chinese influenced spice mix - smokey charred lamb skewers -herbs

Bàhn Xéo - Nùoc Cham -savory Vietnamese pancake, cucumber, local shrimp, fresh herbs, cucumber & carrots - lime fish dipping sauce

Curried Cashew Dip Crostini on Homemade French Bread (vegan)

Local Kauai Shrimp or Garden Avocado Summer Rolls w/Lemongrass Peanut Sauce or Sweet Thai Chili Lemongrass Sauce

Charcuterie Board (Features locally sourced ingredients: local honey comb, seasonal fruit, local chèvre, sharp cheddars, brie, local jam, various meats, ediable flowers, beet hummus, crackers.

Local Kauai Shrimp Cakes w/ Hawaiian chili pepper aoli

Vibrant Sashimi Salad Platter (local fresh caught fish/ 3-4 types of local fish) Yuzu Kosho Shoyu, cucumbers, carrots, wontons, local greens bed, pickled ginger & daikon, plum sauce

Smoked Salmón Cucumber Dill Creme Fraiche Crostinis - w beet purée

Seared Lemon Crusted Ahi Crostini -on fresh bread crostini, garlic confit puree, herbs, citrus

Truffled Japanese Mushroom Crostinis- mascarpone-chives

green taro leaves with raindrops in the morning_edited.jpg

Salads

Miso Ginger Arugula Salad -toasted macnuts, red vinegar tomato, avo, radish sprouts, cucumber, edible flowers , miso carrot vinaigrette

Smashed Sumac Yogurt Cucumber Salad (green goddess dressing, pickled onions, coriander seeds

Burrata Grilled Peach Local Arugula Salad

-grilled peaches, local arugula, burrata or local chèvre, local mint, prosciutto cracker, pine nuts, grapefruit

Gem Fennel Avocado Citrus Baby Greens (citrus vinaigrette) fennel, orarnge segments, radish, avocado, local micros, pine nuts

Organic miso macnut kale Caesar Salad *homemade croutons, homemade caesar, local kale

Beet Grapefruit Chèvre Arugula Salad

-roasted beets, walnuts, local cheve, arugula, ect, mustard vinaigrette)

Farmers Gem Salad

local chevre, dates, radish, cucumber, pickled onions, pine nuts or macnuts, avocado, citrus segments

Local Shrimp Stone Fruit Green Goddess Salad - melons, local Kauai shrimp, feta, baby greens, herbs, cucumber

Watermelon Heriloom Tomato Arugula Salad

buratta, fennel, local honey mustard vinaigrette

Green Local Papaya Salad

Nuac cham dressing, peanuts/macnuts, tomatoes, cilantro, carrots, green beans

Fresh homemade French bread -harissa or garlic confit compound butter

Sweet Purple Ginger Coconut Okinawa Potato Puree

Lemongrass Lime leaf Coconut Rice **personal fave, fried shallots

Gamja Jorim- Braised Korean Potatoes (personal fave**) mini whole potatoes, seared skin then braised in a tamari ginger based sauce, sesame seeds, scallions

Roasted Garden Roots (farm carrots, sweet purple potato, yam, squash, baby onions, farmers market veg pick

-arugula basil macnut pesto

Citrus Farm Carrots

-beet hummus, pine nuts, local mint, herbs, micro greens

Grilled Garden Vegetables - miso gochuchang macnut sauce (farm carrots, purple potato, in season veggies- squash, ect)

Herbed Couscous Tabouli w toasted sliced almonds - triple herbed

Truffled Garlicky Cauliflower Purée (green oil) potato based ***personal fave

Charred Broccolini -pomegranate- bacon- lemon zest - toasted macnuts

Lemongrass Ginger Kaffir Lime Leaf Butternut Squash Bisque

Braised Bok Choi & Japanese Baby Mushrooms

Any roasted vegetables available

Sides

Entrees

Parsellide Wagyu Steak

Caramelized Sweet Potatoes

Tomato Confit

Citrus Creme Fraiche

Chimichurri Wagyu Steak on Arugula

Braised Tomatoes, Parmesan-

truffle cauliflower puree,

roasted garden carrots

Miso Butter Wagyu Steak

brasied Bok Choi- Lemongrass Rice, Japanese Mushrooms

Seared Yuzu Sesame Seeded Ahi

japenese mushrooms

grilled bok choi

chili crisps

cold scallion ginger sauce

Macnut Herbed Crusted Local Fresh Catch

Grilled Bok Choi

Lemongrass Coconut/ Lilikoi Beurre Blanc Sauce

baby mushrooms

Grilled Baharat Lamb

Braised Tomatoes

Herbed Tabouli (cous cous)

Zesty yogurt labneh

Mint & Parsley

Grilled Herb Rubbed Lamb

local Arugula - parm

tomato confit

Grilled Lemongrass Ginger Macnut Chicken

Blackened Braised Cabbage

coconut lemongrass rice

scallion ginger cilantro sauce

Seasonal Scallops (from Japan)

Chili crisp, tomato confit,

truffled cauliflower potato mash - chives

Poached Salmon

Grapefruit Citrus Pesto

herbed cauliflower puree

zesty broccolini

Luau Menu

Kiawe Smoked Kalua Pork

Coconut Lemongrass Rice

Lomi Lomi King Salmon

Teriyaki Chicken Pineapple Skewers

Braised Bok Choi

Purple Potato Puree

Keiki Menus Available

Dessert

Milk Tea Burnt Cheesecake

Espresso Double Chocolate Flourless Chocolate Cake

-guava syrup, haupia ice cream, crispy bits

Butter Mochi w Tahini Sesame Caramel or Sesame seed brittle

Pana Cotta (island favorite: coconut flakes, macnut, fresh fruit) *and flavor chocolate, espresso, caramel, lilikoi, coconut (vegan), mango, any flavor!

Lilikoi (Passionfruit) Cheesecake w/ Mango Curd or Mango Coulis

Chocolate Mousse with Cacao Nibs and Black Salt-Coconut macaroon

Cherry Chocolate Mousse- coconut macaroon, cherry coulis, black salt, whip cream

Chocolate Avocado Mousse (Vegan Option) cacao nibs and black lava salt, coconut cream

Gluten Free Macnut Crusted Purple Sweet Potato Mochi - coconut ice cream

Matcha Mochi- crispy bits - vanilla bean ice cream

Vegan Raw Mango Cheesecake- lilikoi drizzle, date nutty crust

Macnut Chocolate Chips Cookies -coconut ice cream

Chocolate Haupia Pie- layered vanilla & chocolate, gram crust, whip cream, macnut, coconut flakes

Chocolate Cheesecake- Vanilla Custard, guava syrup, strawberry coulis

Citrus Ricotta Cheesecake

fresh berries