CHEF JORDAN
by
INTIMATE DINING PRICING
For intimate gatherings of 2 to 12 guests, I offer a personalized, chef-led experience featuring my signature five-course rustic farm-to-table, island-style cuisine.
$175–$200 per guest
(Pricing varies based on menu selection and customizations)
Your dinner includes a thoughtfully structured five-course menu:
​
• 2 shared appetizers
• 1 seasonal salad course with housemade bread & compound butter
• 1–2 curated protein courses with local accompaniments
• 1 handcrafted dessert
Final pricing is based on ingredient selection and any personalized touches.
Contact me to start planning your menu and create a night to remember.
LARGE PARTY CATERING
For groups of 12 or more, I offer a communal, abundant dining experience — featuring a rustic, family-style service that brings everyone together around the table.
Each menu is thoughtfully curated using seasonal ingredients, elevated plating, and intimate table styling to reflect the warmth and richness of island dining.
Pricing: $175–$200 per guest
(Final cost depends on menu selection and guest count)
A typical family-style menu includes:
• 2 shared appetizers
• 1–2 salads
• 1–2 seasonal sides
• 1–2 proteins
• 1 dessert
⸻
Final pricing is based on ingredient selection, rentals, and any customizations. Explore our curated rentals to complete your event setup.
